Premier

Tasting Notes

An intense, fudgy body with bold notes of bourbon and vanilla, delivering a strong mouthfeel and lingering sweetness.

Origin & Processing

Papua New Guinea: Wet-Hulled | Colombia: Washed

Roast Profile

Machine: Brambati Drum Roaster | Roast Level: Dark | Blend Type: Espresso

Brew Guide (Espresso)

Dose: 20g | Yield: 32g | Time: 26–28 seconds | Ratio 1 : 1.6

Ideal For

Perfect for milk-based espresso where bold flavours need to cut through. Also suits black coffee drinkers who enjoy a strong, rich cup.

Sourcing & Ethics

Responsibly sourced from long-term farming partners in Colombia and Papua New Guinea. Roasted daily in Western Australia.

Storage

Store in a cool, dry place away from heat, light, and moisture.
Allow 7–10 days rest from roast for peak flavour.
Once opened, reseal tightly and enjoy within 4–6 weeks.
Best enjoyed: within 4–8 weeks of roast date
Best before: 3–6 months from roast date