Alto
Roasted to order · Ships across Australia
Tasting Notes
A smooth, balanced blend with notes of hazelnut and milk chocolate, delivering a rounded body and gentle sweetness.
Origin & Processing
Colombia: Washed | Brazil: Natural | Peru: Washed
Roast Profile
Machine: Loring Air Roaster | Roast Level: Medium | Blend Type: Espresso
Brew Guide (Espresso)
Dose: 20g | Yield: 40g | Time: 28–32 seconds | Ratio 1 :2
Ideal For
A versatile blend that excels in milk-based espresso drinks and café-style black coffee. Approachable, smooth, and dependable for daily service.
Sourcing & Ethics
Responsibly sourced through long-term relationships with farms across South America. Roasted daily in Western Australia for freshness and consistency.
Storage
Store in a cool, dry place away from heat, light, and moisture.
Allow 7–10 days rest from roast for peak flavour.
Once opened, reseal tightly and enjoy within 4–6 weeks.
Best enjoyed: within 4–8 weeks of roast date
Best before: 3–6 months from roast date