Ethiopia Guji
Size Selection
Bean-Grind Selection
Price
$18.00
1
Roasted to order · Ships across Australia
Details
Tasting Notes
A clean, vibrant cup with notes of lychee, orange, and lime. Bright acidity with a refreshing, sweet finish.
Origin & Processing
Ethiopia Dimtu, Guji Zone: Washed
Roast Profile
Machine: Loring Air Roaster | Roast Level: Medium | Roast Style: Single-origin | Suitable For: Filter + Espresso
Brew Guide (Espresso)
Dose: 20g | Yield: 40g | Time: 26–30 seconds | Ratio 1 : 2 | Water Temp: 93–94°C
Ideal For
Excellent as filter, showcasing sparkling citrus and tropical fruit notes. As espresso, expect bright acidity, clarity, and a refreshing finish — best suited for black coffee lovers.
Sourcing & Ethics
Sourced from producers in the Dimtu region of Guji Zone. Washed and dried at origin, then roasted in Western Australia.
Storage
Store in a cool, dry place away from heat, light, and moisture.
Allow 7–10 days rest from roast for peak flavour.
Once opened, reseal tightly and enjoy within 3–4 weeks.
Best enjoyed: within 4–6 weeks of roast date
Best before: 3–6 months from roast date
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