Mondo

Tasting Notes

A bright, zesty body layered with caramel, dried fruit, and subtle floral notes, finishing with smooth chocolate-hazelnut sweetness.

Origin & Processing

Ethiopia: Natural | Colombia: Washed | Brazil: Natural

Roast Profile

Machine: Loring Air Roaster | Roast Level: Medium | Blend Type: Espresso

Brew Guide (Espresso)

Dose: 20g | Yield: 40g | Time: 26–30 seconds | Ratio 1:2

Ideal For

Excellent as black espresso and long blacks, offering lively fruit character with a clean finish. The chocolate-hazelnut sweetness also pairs beautifully with milk-based beverages.

Sourcing & Ethics

Responsibly sourced from long-term farming partners across Ethiopia, Colombia, and Brazil. Roasted daily in Western Australia.

Storage

Store in a cool, dry place away from heat, light, and moisture.
Allow 7–10 days rest from roast for peak flavour.
Once opened, reseal tightly and enjoy within 4–6 weeks.
Best enjoyed: within 4–8 weeks of roast date
Best before: 3–6 months from roast date