Ethiopia Shafeta

Tasting Notes

A lush, tropical body with mango and yellow nectarine brightness, supported by smooth milk chocolate undertones and a lingering sweetness.

Origin & Processing

Ethiopia Sidama, Shafeta: Anaerobic Natural

Roast Profile

Roast Style: Single-origin | Roast Level: Light-Medium | Suitable For: Filter or Espresso

Brew Guide (Filter)

Ratio: 1 : 16 (e.g., 20g → 320g water) | Water Temp: 93–96°C | Brew Time: 2:45–3:15

Suitable for: V60, Kalita, batch brew, AeroPress (filter-style)

Ideal For

Filter and espresso drinkers who enjoy rich tropical fruit notes with a sweet, chocolatey finish. Excellent as a pour-over or batch brew, offering vibrant mango and stone fruit character with a velvety, indulgent close.

Sourcing & Ethics

Sourced from Bekele Kachara's 10-hectare farm in Murago village, Sidama. Grown using pesticide-free, sustainable methods. Anaerobic naturally processed at origin, sealed at 24°C for 96 hours before a 20-day shaded drying on African raised beds. Roasted in Western Australia.

Storage

Store in a cool, dry place away from heat, light, and moisture.
Allow 7–10 days rest from roast for peak flavour.
Once opened, reseal tightly and enjoy within 3–4 weeks.
Best enjoyed: within 4–6 weeks of roast date
Best before: 3–6 months from roast date