Costa Rica Solis Anaerobic Natural

Tasting Notes

Red Fruits, Caramel, Juicy Acidity, Candy Sweet

Origin & Processing

Costa Rica - Santa Maria De Dota Anaerobic Natural

Roast Profile

Roast Style: Single-origin | Roast Level: Light | Suitable For: Filter

Brew Guide (Filter)

Ratio: 1 : 16 (e.g., 20g → 320g water) | Water Temp: 93–96°C | Brew Time: 2:45–3:15

Suitable for: V60, Kalita, batch brew, AeroPress (filter-style)

Ideal For

Filter drinkers who enjoy juicy acidty and a candy sweet flavour.

Sourcing & Ethics

Ivan Solís Micromill is a family-run business led by Ivan Solís Rivera and the Solís Cordero family. It was founded in 2018 to sustainably produce, process, and market specialty coffees while highlighting the classic characteristics of Santa María de Dota coffees.

The farms that contribute to the micromill are located at high elevations with productive soil for growing coffee and avocado. The Los Santos area is known for producing some of the best coffee in the country. In addition, a large part of the area is used as a conservation area, which gives the region a national tourist attraction.

Ivan Solís Micromill is dedicated to selecting the best fruit and processes to produce coffees with unique and differentiated profiles. They use Washed, Semi-washed, Honey, Natural, and Natural Anaerobic processes. The company has an exclusive roasting area for the national markets, to provide high-quality coffees at a local level. The Sagaz Coffee brand represents the quality of the coffee produced in Santa Maria de Dota, conserving sweet, citric, and fruity flavors in its different profiles.

One of the areas to highlight within the organization is sustainable development. Sagaz Coffee currently holds the Costa Rican Essential License, NAMA coffee certification, and participates in environmental programs such as Green Growth and Low Emission Incentives in institutions such as Procomer and ICAFE.

Storage

Store in a cool, dry place away from heat, light, and moisture.
Allow 7–10 days rest from roast for peak flavour.
Once opened, reseal tightly and enjoy within 3–4 weeks.
Best enjoyed: within 4–6 weeks of roast date
Best before: 3–6 months from roast date