World Chocolate Day

As a bunch of sweet tooths, we're stoked to be celebrating World Chocolate Day this month! We're marking the occasion with a Bounty Hot-Choc, whipped up by James.

Here's how he did it!

Let's dive in! Here's what you'll need for this Bounty Hot-Choc delight!

Products Used:
• Alternative Dairy Coconut Milk
• Arkadia 20% Choc powder
• 7oz glass

1. Add the Choc Powder: Start by adding 2 teaspoons of Arkadia 20% Choc Powder into the glass.
2. Mix with Hot Water: Mix the choc powder with a small amount of hot water until it transforms into a velvety wonder.
3. Heat the Coconut Milk: Carefully heat up 180ml of creamy coconut milk, then pour it into the glass with the chocolate mixture.
4. Create the Ultimate Hot-Choc: Give it a gentle swirl to blend the ingredients and create the ultimate coconutty hot-choc. For an extra touch, sprinkle some additional chocolate powder on top.
5. Enjoy the Bounty Hot-Choc: Savour the flavours of your homemade Bounty Hot-Choc delight. Take a sip, and embrace the deliciousness on World Chocolate Day!

Indulge in this delightful coconut-infused hot chocolate creation and celebrate the joy of chocolate. Follow these easy steps to prepare your own Bounty Hot-Choc and make World Chocolate Day extra special. Cheers to the chocolate lovers worldwide!