Voodoo

Tasting Notes

Bold chocolate and rich caramel with a velvety body, subtle warm spice, and a smooth, sweet finish.

Origin & Processing

Colombia: Washed | Brazil: Natural | Peru: Washed | PNG: Wet-Hulled

Roast Profile

Machine: Brambati Drum Roaster | Roast Level: Medium - Blend Type: Espresso

Brew Guide (Espresso)

Dose: 20g | Yield: 36 g | Time: 26–30 seconds (Approx. 1 : 1.8 brew ratio)

Ideal For

A bold yet balanced cup that shines in milk-based espresso, café-style black coffee, and home setups. Reliable extraction and consistency make it ideal for high-volume cafés.

Sourcing & Ethics

Responsibly sourced from long-term farming partners across South America and the Pacific. Roasted daily in Western Australia.

Storage

Store in a cool, dry place away from heat, light, and moisture.
Allow 7-10 days rest from roast for peak flavour.
Once opened, reseal tightly and enjoy within 4–6 weeks.
Best enjoyed: within 4–8 weeks of roast date
Best before: 6 months from roast date