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Size Selection
Bean-Grind Selection
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Price
$18.00
1
Roasted to order · Ships across Australia
Details
Tasting Notes
A rich, full body with notes of chocolate, dark cherry, strawberry, and honey.
Origin & Processing
Colombia: Washed | Papua New Guinea: Wet-Hulled | Ethiopia: Natural
Roast Profile
Machine: Brambati Drum Roaster | Roast Level: Medium | Blend Type: Espresso
Brew Guide (Espresso)
Dose: 20g | Yield: 36g | Time: 26–30 seconds | Ratio 1 : 1.8
Ideal For
Great in both black and milk-based espresso. Rich body, layered sweetness, and fruit complexity make it a versatile café favourite.
Sourcing & Ethics
Sourced from farming partners across South America, the Pacific, and East Africa. Roasted daily in Western Australia.
Storage
Store in a cool, dry place away from heat, light, and moisture.
Allow 7–10 days rest from roast for peak flavour.
Once opened, reseal tightly and enjoy within 4–6 weeks.
Best enjoyed: within 4–8 weeks of roast date
Best before: 3–6 months from roast date
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